Cybergrunt
Iowa
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Joined: 09/05/2003
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If you are a fan of meatloaf and travel with a kettle grill (i.e. you're smart & like to eat well), don't be afraid to go after a classic meal of 50/50 beef/pork meatloaf, with Vidalia onionos, green bell peppers, and crushed Ritz crackers. Fire that up over a partially-chocked bed of coals and hardwood chips (mesquite, etc.), and let it go for 90 mins. Goodness, pure goodness.
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Lwiddis
Southern California :(
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Thank you for the suggestion!
Winnebago 2101DS TT & 2022 Chevy Silverado 1500 LTZ Z71, WindyNation 300 watt solar-Lossigy 200 AH Lithium battery. Prefer boondocking, USFS, COE, BLM, NPS, TVA, state camps. Bicyclist. 14 yr. Army -11B40 then 11A - (MOS 1542 & 1560) IOBC & IOAC grad
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magnusfide
On the Road Again and Again and Again...
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Joined: 10/30/2009
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Definitely. Have made it in a cast iron dutch oven and it's definitely a favorite around here.
"The only time you should fear cast iron is if your wife is fixin' to hit you with it."-Kent Rollins
First law of science: don't spit into the wind.
Magnus
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Diamond c
West ky
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Great now I want meatloaf for breakfast.
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Super_Dave
Harrisville, UT
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Joined: 01/19/2007
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magnusfide wrote:Definitely. Have made it in a cast iron dutch oven and it's definitely a favorite around here.
Try it with some smoke introduced as described by OP. You may never go back.
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Vintage465
Prunedale CA.
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Joined: 05/02/2015
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BBQ'd meat loaf is the best! It's best(in my opinion of course)if you mix it in bowl, then flop it out on a piece of foil. You can tidy it up and smooth it out with a rubber spatula. I use Zatarain's Creole seasoning in mine. The next day, slice a 1" thick piece and sprinkle it with more Zatarain's and fry it in a cast iron skillet........heaven.....
V-465
2013 GMC 2500HD Duramax Denali. 2015 CreekSide 20fq w/450 watts solar and 465 amp/hour of batteries. Retired and living the dream!
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magnusfide
On the Road Again and Again and Again...
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Joined: 10/30/2009
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Super_Dave wrote:magnusfide wrote:Definitely. Have made it in a cast iron dutch oven and it's definitely a favorite around here.
Try it with some smoke introduced as described by OP. You may never go back.
Already have. Left the lid off the DO to smoke it.
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darkmind25
Las Vegas, Nevada, USA
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Joined: 11/21/2017
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I miss my grandma's meatloaf.
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