coolbreeze01
Redding, Ca
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Joined: 08/24/2006
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A can of black olives will cure what ails ya, or at least move it on down the line 
2008 Dodge 3500 CTD LB SRW 4X4 6-Speed Auto
Prodigy P3, Blue Ox Sway Pro, 225 75R 15E Maxxis
2007 Komfort 212
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TravelerDan
New York State
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Joined: 12/13/2011
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Mix a little mustard with the mayo for some added zip-then throw in some diced pickles. Adds alot of zip to the sandwich.
Just roamin' the country, one state at a time...
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hokeypokey
xxx
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Joined: 05/14/2009
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My personal favorite: Very dark bread (round,if possible), spreadable cheese (in the jar), sliced green pimento olives on top. Mmmmmm. If we are day-tripping, we take bread, knife & the jar of cheese goes in my small cooler with ice & beverage. I don't mess with the olives in this case. We love finding very interesting places to have our "lunch on the go"
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Leo Benson
CT
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Joined: 04/30/2003
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Cream cheese and (green olive) on rye or a bagel.
Black olives, cheddar, crumbled bacon, chopped green onion, mayo, broiled on cocktail rounds or English muffins. Or stuffed in a mushroom cap and broiled.
Olive tapenade: black olives, green olives, roasted red pepper, garlic, fresh parsley, lemon juice, EVOO, pulse in food processor til diced. Serve with pita wedges.
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romore
Canada
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Joined: 09/18/2010
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coolbreeze01 wrote:A can of black olives will cure what ails ya, or at least move it on down the line
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Lemons750
Glenpool
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Joined: 04/25/2010
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hokeypokey wrote:My personal favorite: Very dark bread (round,if possible), spreadable cheese (in the jar), sliced green pimento olives on top. Mmmmmm. If we are day-tripping, we take bread, knife & the jar of cheese goes in my small cooler with ice & beverage. I don't mess with the olives in this case. We love finding very interesting places to have our "lunch on the go"
I used to make those, then it was a slice of bread, spread the cheese and put on the olives - now I can't deal with the salt so they are off the menu.
But I loved them with a cup of coffee.
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KA4EBU
memphis,tn,usa
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Joined: 01/13/2004
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Olive loaf, bread and sandwich spread - love it..
Don and Pauletta
2003 Phaeton 40RH
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Misty - a spoiled Maltese
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Super_Dave
Sacramento, CA
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Joined: 01/19/2007
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Quote:Olive tapenade: black olives, green olives, roasted red pepper, garlic, fresh parsley, lemon juice, EVOO, pulse in food processor til diced. Serve with pita wedges.
Thanks for a reminder, it just made my first cut for one of my Super Bowl appetizers.
Truck: 2006 Dodge 3500 Dually
Camper: 2007 Eagle Cap 850
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Bill and Toodie
Santa Rosa, CA
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A family favorite for years is chopped black olives added to egg salad. Serve spread on dark rye bread with thinly sliced red onion & romaine lettuce--yummy!
NorCalGuy&Gal
2009 Toyota Tundra
2011 Lance 1881 TT
Goodbye tension, hello pension!
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meiom
Novato, CA
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Joined: 10/15/2005
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So lol! I am with Clarryhill~It gave me a good laugh and brought back so many memories! I just ate them with mayonnaise.
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