Coast Resorts Open Roads Forum: Who likes a chopped olive sandwich......
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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Who likes a chopped olive sandwich......

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Noel

Southern Oregon

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Posted: 01/15/12 10:16am Link  |  Quote  |  Print  |  Notify Moderator

.....and what else do you add in addition to mayo?

Occasionally, I have added chopped up h/boiled egg and/or garlic powder or once (under the influence of Devil Rum), sardines.

Any suggestions ?


Noel

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romore

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Posted: 01/15/12 10:44am Link  |  Quote  |  Print  |  Notify Moderator

That sandwich has never occurred to me lol.

vladen

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Posted: 01/15/12 10:51am Link  |  Quote  |  Print  |  Notify Moderator

Probably throw some avacado on it and maybe some turkey loaf. Which kind of olive anyways?


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fatmanobx

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Posted: 01/15/12 11:35am Link  |  Quote  |  Print  |  Notify Moderator

When i was a kid, a neighbor lady would fix creamcheese and olive sandwichs. i like them at the time.


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Clarryhill

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Posted: 01/15/12 11:47am Link  |  Quote  |  Print  |  Notify Moderator

Just had a good chuckle over this one. Man, that takes me back at least 50 odd years. Used to love them, chopped olives, cheddar cheese, and mayo. Buddy in school shared one with me once, and that was all it took. Thanks for the memories.


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Wanderlost

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Posted: 01/15/12 12:06pm Link  |  Quote  |  Print  |  Notify Moderator

I like the olive salad mix used in Muffaletta sandwiches. I don't need all the meats and bread, though, just give me a bowl of the olive mix. Yum.


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Noel

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Posted: 01/15/12 12:10pm Link  |  Quote  |  Print  |  Notify Moderator

viaden: These are ordinary black olives in a small can. Already chopped.

vladen

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Posted: 01/15/12 12:24pm Link  |  Quote  |  Print  |  Notify Moderator

Noel wrote:

viaden: These are ordinary black olives in a small can. Already chopped.


Thanks

Tiger4x4RV

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Posted: 01/15/12 01:05pm Link  |  Quote  |  Print  |  Notify Moderator

tuna, chopped black olives, mayo

Mountain Mama

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Posted: 01/15/12 01:19pm Link  |  Quote  |  Print  |  Notify Moderator

fatmanobx wrote:

When i was a kid, a neighbor lady would fix creamcheese and olive sandwichs. i like them at the time.


Ditto on this ...my mom made them for "finger" sandwiches using green sliced olives...Haven't had them in years, but sounds good to me.


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