EgorKC
Kansas
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Joined: 01/13/2007
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1 Tbsp extra virgin olive oil.
2 Tbsp Flavored balsamic vinegar. (we use an apple flavored currently)
1 tsp Honey (we use raw from a local seller)
1 tsp Dijon mustard.
Whisk until emulsified.
If you like vinaigrettes you should try this one. The dijon compliments the balsamic and honey very well. If you did not know ahead of time it had Dijon in it you would never guess.
Greg "aka" Egor da Chef
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Kids too old to go, Grandson too young still.
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Dave n Holly
Lansing IL
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Thanx for Posting, Sounds Good,
Seems I always tire of all those creamed base dressings and look for a change from time to time.
2009 Coachman Freedom Express 31
2009 Ford E450 Super Duty Triton V-10 
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Leo Benson
CT
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Joined: 04/30/2003
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This is the way I make mine, too. The mustard emulsifies the oil and vinegar and holds them together. I usually use some herbs de Provence, or some thyme, savory, marjoram or whatever.
For a nice change, replace the honey with other liquid sugars, like boiled cider syrup or cherry syrup, and use white balsamic. Very nice. Especially on a salad with mesclun mix, Gorgonzola, candied walnuts, dried cherries, and apple or pear slices.
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Mocoondo
Chicago, IL
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I always make my own salad dressings. Here are two of my favorite:
My "go to" Vinaigrette:
EVOO
Red wine vinegar
Couple cloves of garlic, minced
Oregano
Basil
Thyme
Touch of prepared mustard
Lemon juice
All ingredients to taste ... put in a glass container and shake well.
Also...The best Bleu Cheese:
50% Sour cream
50% Mayo
Bleu cheese crumbles
Crack pepper
Touch of cayenne pepper
Stir well to incorporate, chill and serve
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krev
Victoria, BC, Canada
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Joined: 04/21/2004
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EgorKC wrote:1 Tbsp extra virgin olive oil.
2 Tbsp Flavored balsamic vinegar. (we use an apple flavored currently)
1 tsp Honey (we use raw from a local seller)
1 tsp Dijon mustard.
Whisk until emulsified.
If you like vinaigrettes you should try this one. The dijon compliments the balsamic and honey very well. If you did not know ahead of time it had Dijon in it you would never guess.
Greg "aka" Egor da Chef
I use pretty much this same recipe except I add a clove of garlic. I use it mainly in a spinach salad with candied pecans, strawberries, feta cheese and purple onions. Mmm, now I'm hungry
1 husband 2 grown kids
2010 F-350 Lariat King Ranch, CC, diesel, short box
2009 Arctic Fox 27T
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swtgran
Brimfield, Ohio
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Joined: 06/18/2005
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I am going to try this today, thank you. Terry R.
Swtgran
2007 Casita 17ft SD
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