ridingfamily4
Corona, CA
Senior Member
Joined: 03/24/2006
View Profile
Good Sam RV Club Member
 Offline
|
I love salmon sushi and just started to eat cooked salmon at restaurants.
What is your tried and true recipe for cooking salmon?
|
grinder
Courtenay, British Columbia
Senior Member
Joined: 05/31/2006
View Profile
Good Sam RV Club Member
Offline
|
My son coats his with mayo, stuffs it with some onion, wraps it in alum foil and tosses it on the BBQ a couple of minutes then flip. Remember that salmon dosn't take long to cook.
|
Francesca Knowles
Port Hadlock, Washington
Senior Member
Joined: 02/23/2011
View Profile
Offline
|
My first rule for cooking salmon is: DON"T OVERCOOK IT, which dries it out badly.
It's done when the flesh color turns from dark to light pink and you can just separate the flakes.
My favorite camping recipe for salmon is to put filets or steaks on a sheet of aluminum foil on the grill, cook briefly, turn over, and finish cooking topped with a mixture of equal parts parmesan cheese and mayo to which garlic, lemon juice, italian seasoning, and pepper have been added according to taste.
" Not every mind that wanders is lost. " With apologies to J.R.R. Tolkien
|
garym114
Bluff Dale, Texas
Senior Member
Joined: 07/24/2006
View Profile
Offline
|
This is for fillets. You can do this with mayonnaise or sour cream. I used to measure this out, not anymore.
For two fillets. In a bowl add about one cup of mayo or sour cream, mix in 3 tbsp dill and 1/2 tsp onion powder and garlic powder.
Cookie sheet with foil, fillets skin side down, pat dry fillets and spread on mayo or sour cream mix. Sprinkle on a little more dill. Cook at 350 for 15 minutes. Let rest about 5 min and add lemon if you want. Eat.
These are fillets from 10 to 12 pound sockeye. If you are cooking smaller fish knock off a couple of minutes cooking time or the fish will be to dry.
We do the cedar plank thing also but the mayo is tried and true.
* This post was
edited 01/31/12 03:29pm by garym114 *
2000 Sea Breeze F53 V10 - CR-V Toad
Some RV batteries live a long and useful life, some are murdered.
Get a Digital Multimeter and Learn How to Use It
|
stubblejumper
Saskatchewan
Full Member
Joined: 11/28/2010
View Profile
Offline
|
Prefer to just wrap the salmon in foil and cook either on the grill or in the oven ( depending upon season ) and enjoy the taste of it over all the add ons. Baked salmon, baked potato and salad YUM YUM
1999 Winnebego Chieftain
Wayne & Leila and Teddi (the Kid in the brown fuzzy pyjamas)
We are not 2 people that own a dog, we are 2 people that are owned by a dog ..
|
|
|
campingliz
Bay Area, California
Senior Member
Joined: 04/23/2005
View Profile
Offline
|
Wrap salmon in foil with white wine, lemon juice and a pat of butter. Toss on grill. Yum!
|
IDman
colorado
Senior Member
Joined: 07/19/2010
View Profile
Good Sam RV Club Member
Offline
|
smoke it over alder wood.
|
MPI_Mallard
Windsor,Ontario,Canada Davenport,Florida
Senior Member
Joined: 12/20/2004
View Profile
Good Sam RV Club Member
Offline
|
I got this recipe from a young couple we were across from who was on the first vacation thev'e had since their baby girl was borne,he was so exited to get some "Hubby Time" he forgot that he knew nothing about camping,,or putting up a tent,,,,in the dark,,,,,,,in the rain,,,,,,his wife and my darling Frau Blücher were sitting on the beach when she asked if she could use our BBQ since this was their last night there and they both needed a hot meal in them because her husband knew nothing about building a fire,,,,or lighting a camp stove,,,,you get the point, so she offered to make dinner for us all! .Now i'm not too crazy about fish but man,,this was good! She asked for a fish grill wich i had and proceeded to spray both sides with pam,she took 1 1/2" salmon steaks and using butcher's twine wrapped the stomach flaps around the steak and tied them off to make a round,then she dusted them with salt and pepper,cut a slice of lemon and a sprig of dill and set them on the grill on md. high. During the cooking time she basted them in a mixture of melted butter and lemon juice,cooked the unti the were just a bit springy to the touch and soups on,,,,WOOF!!!!
Later we found out she was the head chef at some snooty golf course and learned to cook in Paris France,best salmon i ever had!
07' Dodge 3500 6 speed Cummins Diesel Dually/6.7L Bully-Chipped /
Jake Brake/07' Cedar Creek 37CDTSD Daydreamer fiver
Mallard @ Frau Blücher
Red Green:
Now lets Bow your heads for the men's prayer.
I am a man, but I can change.
If I have to, I guess...
|
Super_Dave
Sacramento, CA
Senior Member
Joined: 01/19/2007
View Profile
Offline
|
IDman wrote:smoke it over alder wood.
Smoked is also my favorite. Brined in soy sauce, apple juice, brown sugar and garlic. Smoke at around 225° for about 1 1/2 hour.
Truck: 2006 Dodge 3500 Dually
Camper: 2007 Eagle Cap 850
Boat: 2003 Jetcraft 2125 - Yamaha 150 HP & 8 HP Kicker
|
Francesca Knowles
Port Hadlock, Washington
Senior Member
Joined: 02/23/2011
View Profile
Offline
|
MPI_Mallard wrote: She asked for a fish grill wich i had and proceeded to spray both sides with pam,she took 1 1/2" salmon steaks and using butcher's twine wrapped the stomach flaps around the steak and tied them off to make a round,
 ......"Stomach flaps"????
I've been catching/eating salmon all my life and have no idea what part of a salmon you're talking about...
Are you sure this lady was a chef, and not a plastic surgeon?
That "procedure" sounds more like a tummy tuck than a barbecue...
|
|
|
|
