TallTeam
Illinois
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Joined: 04/30/2007
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Sorry your hubby is ill. God Bless.
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Dianne and Tom
New Bern,NC
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Joined: 12/18/2002
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TallTeam wrote:Sorry your hubby is ill. God Bless.
Thanks,he is responding pretty good to treatment,still a long road ahead of us.
2006 Chevy 2500 Duramax
2010 Cameo 35SB3
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Francesca Knowles
Port Hadlock, Washington
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Joined: 02/23/2011
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Glad to hear your hubby's doing well!
I didn't realize you were looking for low-carb suggestions-
Have you tried shirataki noodles?
They're actually made from the root of an Asian plant and contain almost zero carbs. They've been used for years in Japan for weight-loss dieters that still want to eat noodles, and they're becoming a lot better known here due to so many noodle-hungry folks on low-carb diets.
A stir-fry with your pork, juices, vegetables and these noodles would be delicious!
The ones I use come from the Asian market, and they're refrigerated in water, not dry.
I recommend dipping them in boiling water to rinse away the slight tang of the ascorbic acid (vitamin C) added for preservation of the color.
Then just toss them into the pan with everything else!
It's getting so you can find shirataki noodles in regular grocery stores, but they're much more expensive there than in Asian markets if you have one in your area
Do TAKE CARE that you're getting the ones made only from the root- there are some out there that have soy added and they have more carbs in them.
" Not every mind that wanders is lost. " With apologies to J.R.R. Tolkien
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usmohls2@yahoo.com
CA
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Joined: 04/21/2006
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Now you all got my stomach growling!!
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Dianne and Tom
New Bern,NC
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rolling_rhoda wrote:Saute sliced onion and strips of orange/yellow pepper. Add your pork and its juices to reheat slowly with the veggies. So good no rice will be missed. Add a little soy sauceor garlic if you like.
Trying it your way,had frozen red,yellow and green peppers on hand(fished out just the red & yellow) and soy sauce,its smelling good!
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DianneOK
Donnelly, ID
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Joined: 03/19/2004
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Hash.....
Dianne (and Terry) (Fulltimed for 9 years)
Donnelly, ID
HAM WB6N (Terry)
2010 Ford F350, 4x4 SRW, xcab, longbed
2009 Lance 971 Truck Camper, loaded
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Camping...nature's way to feed the mosquitoes...
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wannavolunteerFT
South Georgia
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made fajitas out of some just the other day.. cut slices into strips, heated in skillet, added fajita spices (I mix my own combi of chili powder, garlic, cumin, etc) and frozen peppers and onions.. I ate with chips and salsa, since I realized as I went to serve that I had no tortillas..
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Bone Idle
Ft Worth Tx
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Joined: 12/31/2011
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I'd go with Carnitas.
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ridingfamily4
Corona, CA
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Joined: 03/24/2006
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pork fried rice
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