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Open Roads Forum  >  Camp Cooks and Connoisseurs  > What can I do with left over pork shoulder? Reply to Topic  |  Subscribe  |  Print Topic  |  Post New Topic  |  Oldest first Newest first  Page of 3   Next Dianne and Tom • View posts New Bern,NC Senior Member Joined: 12/18/2002 View Profile Good Sam RV Club Member Offline Posted: 01/27/12 06:34pm Link  |  Quote  |  Print  |  Notify Moderator I have some left over pork shoulder roast in the freezer I'd like to use but not sure what to do with it. We have great bbq in this area so I wouldn't even attempt to make pulled pork with it,as I know mine wouldn't be as good,so what can I do with it? I have nice slices and some juice where I cooked it in a roast n bag with onions. I know you guys will come up with something good! thanks Dianne 2006 Chevy 2500 Duramax 2010 Cameo 35SB3 bcsdguy • View posts California Senior Member Joined: 07/02/2007 View Profile Offline Posted: 01/27/12 06:45pm Link  |  Quote  |  Print  |  Notify Moderator Make some chili verde. Oh, I just realized it was already cooked. If you can't fix it with a hammer you have an electrical problem. barbhalsell • View posts United States New Member Joined: 08/18/2011 View Profile Good Sam RV Club Member Offline Posted: 01/27/12 06:47pm Link  |  Quote  |  Print  |  Notify Moderator Pork roast never goes to waste in our house. Usually just cook up more veggies and the heat the roast. Maybe someone has some nice chinese cuisine use for cooked pork. Vet Man • View posts Ct. & Florida Senior Member Joined: 09/28/2003 View Profile Offline Posted: 01/27/12 06:47pm Link  |  Quote  |  Print  |  Notify Moderator Slice and fry 2008 Itasca Sunrise 35A 2008 Honda CRV Toad 2010 ZR1 Colorado Toad 2011 Honda PCX Scooter "We Traveled To Alot Of Different Places While On Vacation, Until The wife Asked Directions" Dianne and Tom • View posts New Bern,NC Senior Member Joined: 12/18/2002 View Profile Good Sam RV Club Member Offline Posted: 01/27/12 06:50pm Link  |  Quote  |  Print  |  Notify Moderator Vet Man wrote: Slice and fry Its already sliced,and its fresh pork,I think frying it would dry it out?? ReverendCharles • View posts on the road Senior Member Joined: 06/11/2011 View Profile Offline Posted: 01/27/12 07:00pm Link  |  Quote  |  Print  |  Notify Moderator pork & bean soup, yum Super_Dave • View posts Sacramento, CA Senior Member Joined: 01/19/2007 View Profile Offline Posted: 01/27/12 07:01pm Link  |  Quote  |  Print  |  Notify Moderator carnitas or pulled pork are my 2 go to items. There is also a pork version of stroganoff with mushroom gravy we really like. Truck: 2006 Dodge 3500 Dually Camper: 2007 Eagle Cap 850 Boat: 2003 Jetcraft 2125 - Yamaha 150 HP & 8 HP Kicker ReverendCharles • View posts on the road Senior Member Joined: 06/11/2011 View Profile Offline Posted: 01/27/12 07:37pm Link  |  Quote  |  Print  |  Notify Moderator Here is a good recipe - 1 can Progresso vegetable classics Lentil soup, dice pork and put in a pot. Bring to a boil for 5 - 10 minutes, this will get the flavors mixed. Let cool (it will be very hot). Serves 2, sodium 810mg + the pork sodium, 2g fat, 0 cholesterol, 9g protein. Charles CREATO • View posts Beautiful Harvey N.D. Senior Member Joined: 12/17/2006 View Profile Offline Posted: 01/27/12 07:41pm Link  |  Quote  |  Print  |  Notify Moderator 3 P'S Pork Pot Pie I dont rent out space in my brain PapPappy • View posts Wilmington, NC Senior Member Joined: 12/23/2007 View Profile Good Sam RV Club Member Online Posted: 01/27/12 07:56pm Link  |  Quote  |  Print  |  Notify Moderator I'd just make a good 15 bean soup....add the meat!! Bill & Claudia / DD Jenn / DS Chris / GS MJ Dogs: Sophie, Abby, Brandy, Kahlie, Annie, Maggie, Tugger & Beau RIP: Cookie, Foxy & Gidget @ Rainbow Bridge. 2000 Winnebago "Minnie" 31C, Ford V-10 Purchased April 2008 FMCA# F407293 The Pets Reply to Topic  |  Subscribe  |  Print Topic  |  Post New Topic  |  Oldest first Newest first  Page of 3   Next Open Roads Forum  >  Camp Cooks and Connoisseurs  > What can I do with left over pork shoulder?

Search:   Advanced Search Search only in Camp Cooks and Connoisseurs

Jump to Forum Dear Marcus  - Good Sam Roadside Assistance  - Good Sam Club  - Good Sam Insurance  - Camping World Accessories  - Camping World RV Sales  - Good Sam Extended Service Plan  - Camping World Service and Inst... Recreational Vehicles  - Class A Motorhomes  - Class B - Camping Van Conversi...  - Class C Motorhomes  - Fifth-Wheels  - Folding Trailers  - Hybrid Travel Trailers  - Travel Trailers  - Truck Campers  - Toy Haulers Camping  - Tent Camping  - Family Camping  - Workamping Forum General Forums  - Beginning RVing  - Rallies, Shows and Gatherings  - General RVing Issues  - RV Lifestyle  - Full-time RVing  - Camp Cooks and Connoisseurs  - RVing with Disabilities and Ge...  - RV Pet Stop Technical Resources  - Do It Yourself Modifications a...  - Towing  - Tow Vehicles  - Dinghy Towing  - Technology Corner  - Forum Technical Support  - Tech Issues Locations  - RV Parks, National Parks, Stat...  - Roads and Routes  - Public Lands, Boondocking and ...  - RVing in Canada and Alaska  - RVing in Mexico and South Amer...  - Snowbirds Other Discussions  - Around the Campfire

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