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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Good day for a pot of pizza soup!

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Leo Benson

CT

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Joined: 04/30/2003

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Posted: 01/21/12 01:48pm Link  |  Quote  |  Print  |  Notify Moderator

Pizza soup

3 Italian sausage links- I use lean turkey Italian sausage-hot
2 cans diced tomatoes
1 lg onion, diced
1 clove garlic, minced
1 red or green pepper, diced
Seasonings: fennel seed, oregano, basil, thyme, about a tsp of each
3 cups beef stock- I use sodium free
Optional items: roasted red pepper, diced, mushrooms, or anything you like on pizza
Pepperoni- I use turkey pepperoni
Mozzarella, shredded. I use fat free
Slices of Italian or French baguette

Unease the sausage and place in large soup pot with onion, pepper, garlic, and seasonings. Sauté til meat is cooked and veggies are soft.
Add the undrained tomatoes and simmer.
Add stock and any options. I add mushrooms and sundried tomatoes and a few sliced black olives.

Top baguette slices with a handful of cheese and place a pepperoni or two on top. Broil til golden.
Ladle soup into bowls and top with a pizza crouton.

robsouth

Covington, GA

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Posted: 01/21/12 02:48pm Link  |  Quote  |  Print  |  Notify Moderator

Sounds good, but we opted for a pot of Brunswick Stew on the chilly and very rainy day.


"Sometimes I just sit and think. Sometimes I just sit." "Great minds like a think."


Leo Benson

CT

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Posted: 01/21/12 03:57pm Link  |  Quote  |  Print  |  Notify Moderator

Anything warm is welcome here-got a foot of snow on the ground!

LindaAnn

Columbus MS

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Posted: 01/21/12 04:02pm Link  |  Quote  |  Print  |  Notify Moderator

Pizza Soup sounds good!

And, robsouth, so does Brunswick Stew! We have folks in my town who for years have made this in a giant black pot over an open fire. They stay with it all day and all night because they have to take turns stirring--then they sell it for a charity they represent. So Good!

I have a simple recipe that's pretty good and make it every now and then, but it never tastes as good as theirs....





LindaAnn

Columbus MS

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Posted: 01/21/12 04:03pm Link  |  Quote  |  Print  |  Notify Moderator

Leo Benson wrote:

Anything warm is welcome here-got a foot of snow on the ground!


It's rainy here and much too warm for Winter. I would love some snow!

Leo Benson

CT

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Joined: 04/30/2003

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Posted: 01/21/12 04:05pm Link  |  Quote  |  Print  |  Notify Moderator

What is in Brunswick stew? I put beef, potatoes, carrots, celery, onion in stew, and sometimes mushrooms, barley, and/or parsnips if no one is looking.

robsouth

Covington, GA

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Posted: 01/21/12 05:14pm Link  |  Quote  |  Print  |  Notify Moderator

Ingredients

1/2 pound salted butter
3 cups (2 large) finely diced sweet onions
2 tablespoons minced garlic
1 teaspoon cayenne pepper
1 tablespoon freshly ground black pepper
1 tablespoon salt
1/4 cup Worcestershire sauce
1/2 cup vinegar bbq sauce (recommended: Sapp Southern Soul Barbeque North Carolina)
1/2 cup brown sweet bbq sauce (recommended: Sapp Southern Soul Barbeque Georgia)
1 pound smoked pulled pork
1/2 pound smoked pulled chicken
1/2 pound smoked pulled turkey
1 pound smoked chopped beef brisket
1 ((number 10) can crushed tomatoes
1 quart drained yellow corn kernels
1 quart drained baby lima beans
1 quart or more quality chicken stock or broth

Leo Benson

CT

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Joined: 04/30/2003

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Posted: 01/21/12 06:29pm Link  |  Quote  |  Print  |  Notify Moderator

robsouth wrote:

Ingredients

1/2 pound salted butter
3 cups (2 large) finely diced sweet onions
2 tablespoons minced garlic
1 teaspoon cayenne pepper
1 tablespoon freshly ground black pepper
1 tablespoon salt
1/4 cup Worcestershire sauce
1/2 cup vinegar bbq sauce (recommended: Sapp Southern Soul Barbeque North Carolina)
1/2 cup brown sweet bbq sauce (recommended: Sapp Southern Soul Barbeque Georgia)
1 pound smoked pulled pork
1/2 pound smoked pulled chicken
1/2 pound smoked pulled turkey
1 pound smoked chopped beef brisket
1 ((number 10) can crushed tomatoes
1 quart drained yellow corn kernels
1 quart drained baby lima beans
1 quart or more quality chicken stock or broth

That sounds delicious!

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