Arn
Ottawa Valley, Ontario, Canada
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Joined: 06/09/2004
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Hi all. I have a Black & Decker All-In-One Pro B2200 breadmaker. The recipe book is useless. Also, the breadmaker doesn't have the usual 15 minute preheat time & it has a basic bake time of 3 hours, not 3:50. I've tried adapting recipes from other books but they don't turn out right because of the difference in cook time. Has anyone found a recipe book that works for this machine? Thanks.
* This post was
edited 01/05/12 07:41pm by Arn *
Arn
1958 Me
1963 Her
Sometimes a 2002 granddaughter & 1 or 2 friends
Sometimes a 2004 black lab
2010 Rockwood Ultra-Lite Rear Lounge 2604SS
2005 F-150 XLT Super Crew 4x4, 5.4 Triton, 3.73 LS, tow package, Prodigy Controller
Life is good my friends, life is good
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SidKaye
Mt Dora Florida, Montreal QC for the Summer
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Joined: 09/03/2003
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You may find what you want here.
Bread Maker Recipes
Sidney
2003 Dodge Ram 3500 SLT,48RE, 4:10,Cummins HO Diesel,Quad Cab,LWB,SRW,PacBrake,Prodigy, X-Monitor Gauges,Line-X,Bedsaver
2002 Excel,Ltd,30RGW,Hughes Autoformer,Honda Eu1000i, ClearSpot 4G+,
http://www.kayepics.com
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retired4fun2002
Ellenton, FL
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Joined: 07/22/2003
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Do a Google...my wife has found tons of great recipes. Safe travels.
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barbandwayne
Eastern Arkansas
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Joined: 02/20/2007
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When I see Black and Decker, I think power tools not a kitchen item. Just sayin'!
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pamie50
dunnellon,florida
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Joined: 03/23/2004
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go to kingarthurflour.com they have all the bread recipes you can use
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BelleisleNB
Kiersteadville New Brunswick, Canada
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Joined: 07/03/2006
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I bought a new B&D breadmaker - can't remember the model, but I never
use it to cook in. I always use the dough cycle (9) and it takes
about l l/2hrs, I form the loaf into bread pan, french loaf or rolls
and it's great.
My recipe for white is:
l l/4 c warm water
3 l/3 cups white flour
l l/2 t salt
2 T sugar (or splenda)
2 T butter/margarine or oil (I use butter)
l l/2 t yeast
Makes a large loaf or 2 small or l6 rolls (bread pan).
Takes about l l/2 to 2 hrs to raise and then bake at 350 for
25 minutes. 20 minutes for rolls.
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SDPat
SD
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Joined: 03/29/2009
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I never bake the bread in my breadmaker and always use the dough cycle. I think it tends to get dry, plus I hate the shape of the loaf. When the motor dies the heating element will still be new.
I love whole wheat and rye breads but it always seemed so compact when I made it. Several recipes in the recipe book that came with my machine called for vital gluten but always said it was optional. After some research, I finally decided to try some. I am totally amazed at the difference that it makes in whole wheat and rye products. It's so light and fluffy plus it seems moister. You use apx one to one and a half tsp per cup of whole wheat or rye flour. I always use bread flour too. This weekend I'm going to try marble rye bread in hopes that I can perfect it before we need it for Rueben's on St. Paddy's Day!
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