roster2
Enid, Ok
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Sometime ago, maybe a long time ago, there was a recipe on this site for breakfast cooked overnight in a crockpot. We printed the recipe but now can't find it. I've tried a search in this forum but turned up nothing. If anyone has the recipe please repost it. We are helping feed a small group breakfast in two weeks and thought that it would be good.
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Beacher
Long Beach, CA
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From October 2009, the Steel-Cut Oats thread.
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SAR Tracker
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From Sportsman 2505qss:
32 oz bag of frozen southern style hashbrown potatoes
1 lb of bacon cut into pices, fried and drained
1/2 cup dieced onions
3/4 lb cheddar cheese diced
1 dozen eggs
1 cup milk
1/2 tsp dry mustard
salt & pepper
Layer the frozen potatoes, bacon, onions, and cheese in the crockpot in two or three layers. Finish up with cheese. Beat the eggs, milk and mustard, salt & pepper together. Pour over the whole mixture. Cook on low for ten to twelve hours.
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SuperDutyFiver
Long Valley, NJ, USA
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SAR Tracker wrote:From Sportsman 2505qss:
32 oz bag of frozen southern style hashbrown potatoes
1 lb of bacon cut into pices, fried and drained
1/2 cup dieced onions
3/4 lb cheddar cheese diced
1 dozen eggs
1 cup milk
1/2 tsp dry mustard
salt & pepper
Layer the frozen potatoes, bacon, onions, and cheese in the crockpot in two or three layers. Finish up with cheese. Beat the eggs, milk and mustard, salt & pepper together. Pour over the whole mixture. Cook on low for ten to twelve hours.
THAT SOUNDS AWESOME! How many servings-6 to 8 I'm guessing?
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Cruzette
Santa Cruz, CA
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Here's an easy breakfast casserole. Don't forget to use the Reynolds crock pot liners for easy clean-up!
Crock Pot Morning Casserole
1 bag (32. Oz.) Frozen hash brown potatoes
1 lb. Of bacon diced, cooked and drained or 1 lb. or cooked cubed ham
1 medium diced onion
1 green bell pepper diced
1 ½ cup shredded cheddar or Monterey Jack cheese
1 dozen eggs
1 cup milk
1 tsp. salt
1 tsp. pepper
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon (or ham). Then a layer of onions, green peppers and cheese. Repeat the layering process two or three more times ending with a layer of cheese.
Beat the eggs, milk, salt and pepper together. Pour over the Crock-pot mixture, cover and turn on low. Cook for 10 –12 hours.
Personally, when I have made this recipe I have used Simply Potatoes Hash browns and fried them up a bit first. You can play with this recipe and use different breakfast meats and or cheeses. Pepper jack cheese is a good one!
Here's a link for more Crock Pot Breakfast Recipes
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Big Katuna
Deland, FL
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Google crock pot breakfast recipes. We do them all the time at football games. We cut the eggs in half and use Eggbeaters and lower fat cheese. There are all kinds of possibilities. You can do chunked potatoes or hash browns, vary your meats, add spinach, with or without peppers. Best thing is its ready when you get up and if you use the crockpot liners, easy cleanup.
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Sportsman2505qss
Winter Springs, Fl USA
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SuperDutyFiver wrote:SAR Tracker wrote:From Sportsman 2505qss:
32 oz bag of frozen southern style hashbrown potatoes
1 lb of bacon cut into pices, fried and drained
1/2 cup dieced onions
3/4 lb cheddar cheese diced
1 dozen eggs
1 cup milk
1/2 tsp dry mustard
salt & pepper
Layer the frozen potatoes, bacon, onions, and cheese in the crockpot in two or three layers. Finish up with cheese. Beat the eggs, milk and mustard, salt & pepper together. Pour over the whole mixture. Cook on low for ten to twelve hours.
THAT SOUNDS AWESOME! How many servings-6 to 8 I'm guessing?
I posted that many years ago. It was funny seeing it again. First time I posted it was in 2003 I think
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SAR Tracker
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Sportsman2505qss wrote:I posted that many years ago. It was funny seeing it again. First time I posted it was in 2003 I think
Yep - got it out of the recipe archives that Cruzette put together. Thought I'd give you credit for it!
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Gone4Good
North East
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Cruzette wrote:Here's an easy breakfast casserole.
Sounds positively evil. So naturally, I must try this.
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Sportsman2505qss
Winter Springs, Fl USA
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SAR Tracker wrote:Sportsman2505qss wrote:I posted that many years ago. It was funny seeing it again. First time I posted it was in 2003 I think
Yep - got it out of the recipe archives that Cruzette put together. Thought I'd give you credit for it!
Thank YOU
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