Coast Resorts Open Roads Forum: Camp Cooks and Connoisseurs: THIS IS A KEEPER
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 > THIS IS A KEEPER

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85Eagle

Louisville, KY

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Posted: 07/28/10 01:33pm Link  |  Print  |  Notify Moderator

This recipe has been in our family for years and years.

Aunt Roxie’s
Squash Casserole


2 1/2 Lbs. Yellow Squash Diced
1/4 Cup Margarine
1 Medium Size Onion Diced
1 1/4 Cups Water
1 8oz Package cream cheese
Simmer first 4 items above until tender in cast iron skillet. Then melt 1-8oz Package cream cheese add salt and pepper to taste. To the above mixture.

Grease baking dish and pour mixture into dish.

Melt 1/4 cup butter and mix with 1 cup salted cracker crumbs and
Sprinkle over top of casserole. Bake at 350 degrees for about 35 minuets or until brown.

PS: These can can be frozen and are great when thawed and heated.


85Eagle
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Louisville, KY


Barryrv

Hockessin, Delaware USA

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Posted: 07/28/10 01:45pm Link  |  Print  |  Notify Moderator

Sounds great and I'm not a cook. But, Wife loves Squash and this sounds so easy I'm going to surprise her with a "dish for a dish"...Thanks


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Nascarcruzin

Home is where the RV is parked.

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Posted: 07/28/10 01:48pm Link  |  Print  |  Notify Moderator

Thanks for sharing.

Rebecca


Ronnie & Rebecca
Soddy Daisy, TN
Full-timing since 2004
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lawdash

NY

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Posted: 07/29/10 05:11pm Link  |  Print  |  Notify Moderator

Thanks so much for this! I made it for dinner tonight and it was fabulous!

The Dunks

Madera, Ca.

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Posted: 07/29/10 05:33pm Link  |  Print  |  Notify Moderator

We love squash! Thank you!


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Starfire5

Florida

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Posted: 07/30/10 06:37am Link  |  Print  |  Notify Moderator

We love squash, too, and I'm always looking for new veggie recipes. Thanks! I'll definitely be trying this!


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