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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Ice Tea "countertop shelf-life" question?

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AllisonAndrews

Stephenville, TX

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Posted: 07/08/10 01:33pm Link  |  Print  |  Notify Moderator

PUCampin wrote:

We are big tea drinkers. Properly brewed tea for us tastes good for 24hrs. After that it starts to taste old. We usually consume it all before it gets to that point though.


Sounds like us. I try to make it each day, but occasionally will skip a day. Now that I got my hubby trained on the 2-3-4-5 method it all goes smoothly. (2 tea bags in 3 cups of water, 4 minutes in the microwave, and then let sit for about 5 minutes.)


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Ace!

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Posted: 07/08/10 01:34pm Link  |  Print  |  Notify Moderator

BTW, having said that, I don't follow that. I drink coffee for a couple days without refrigerating. Tea sits on the stove for hours. I haven't gotten sick, but it's probably just a matter of time.

Cruzette

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Posted: 07/08/10 02:12pm Link  |  Print  |  Notify Moderator

IMHO - since you are not boiling this water before making your sun tea, bacteria can begin to grow almost immediately. Keeping it at room temperature probably isn't a good idea. It would probably be "OK" for a few hours, but not for a few days.


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coolbreeze01

Redding, Ca

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Posted: 07/08/10 02:39pm Link  |  Print  |  Notify Moderator

Eating or drinking anything you don't have direct control of has the potential to make you sick. Do you eat restaurant food, drinks and ice? Kind of dangerious Wash your hands and containers well and enjoy your sun tea


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buta4

MA

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Posted: 07/08/10 03:07pm Link  |  Print  |  Notify Moderator

I heard of a Native American from the local Casino area tribe who drank 4 gallons of tea one evening on a dare.

He was found dead the next morning in his tea pee!


Ray

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Posted: 07/08/10 03:31pm Link  |  Print  |  Notify Moderator

now that I think about it, McDonalds (who I worked for during high school many moons ago) leaves their tea in that big container all day long - it is made at 6 am and refilled once it empties - usually same day, but it is not kept chilled. In fact alot of restaurants do the same.

just an observation - I don't see the health officials shutting anyone down for improper tea temperature.

jharrelson

Carson City, Nevada

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Posted: 07/08/10 04:52pm Link  |  Print  |  Notify Moderator

Every day thousands of people make "Sun Tea" and 99.99 % of them have no bad effects from drinking it...

BUT..... BUT..... There was medical alert out last year warning that "Sun Tea" could be deadly to some people... and advised against making Sun Tea…

Something to do with the tea not reaching a high enough temperature to kill the bad stuff that was produced by the "Leaching" process of the tea leaves when they come in contact with moisture....

Don’t remember the details in the report ....

Personally, I never make or drink “Sun Tea” … it is wimpy, weak and tasteless… YUCK !!

As for myself…. I always drink “Hot” tea in the morning… (I don’t like coffee)… but my hot tea is made with boiling water… not “Warm” water..

Being a true southerner, I was raised on iced “Sweet” Tea made with cane sugar..

And .. we never drank tea the same day it was made…

our sweet tea was always made the day before and immediately placed in the refrigerator where it sat overnight so it would get cold and to allow the sugar to completely dissolve ..

We never allowed the pitcher of tea to sit out more than just long enough to pour a glass full… it is then placed back in the fridge…

If kept under refrigeration, iced tea will keep for about 72 hours without going bad…

but in a warm environment like left out on the kitchen table… I would not trust it after about 3 or 4 hours…

But as always.. To each his own…

John


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Cruzette

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Posted: 07/08/10 04:57pm Link  |  Print  |  Notify Moderator

Read this snopes.com

Skid Row Joe

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Posted: 07/08/10 11:15pm Link  |  Print  |  Notify Moderator

AllisonAndrews,

Your find you posted, has immediately changed my whole way of making and thinking about how to prepare ice tea.



AllisonAndrews wrote:

It ate my response, but here is a copy and paste from another site:

From Susan Krumm, family and consumer sciences with K-State Research and Extension-Douglas County:

While tea leaves can become contaminated with coliform bacteria, the most probable cause of the introduction of bacteria to tea is through errors in food handling. To support this, the Tea Association showed that tea brewed in a clean urn at 175 degrees or higher and stored at room temperature had no detectable coliform counts during the first 16 hours of storage. Thus, if the tea is brewed at an appropriate temperature, storage conditions and/or cleaning and disinfecting of the tea dispenser becomes the primary areas that could lead to contamination.

Here are some recommendations to minimize the risk that may come with drinking iced tea:

• Sun tea is not recommended. The practice of making “sun tea” by steeping the bags in a container of water in the sun may be a higher risk than brewing tea at high temperatures because it provides an environment where bacteria are more likely to survive and multiply.

• Iced tea should be brewed at 195 degrees for three to five minutes and can be stored in the refrigerator for up to one week.

• Store tea bags or loose tea in a dark, cool and dry place away from strong odors and moisture. Do not store tea bags in the refrigerator. Do not store tea in containers above the stove because it is too humid and warm. You can store tea bags in a freezer container, within the freezer.

• Never hold finished brewed tea for more than eight hours at room temperature. The recommendation is to make only enough for immediate use.



Brew-in-the-fridge iced tea

1 quart cold water in a container

4 or 5 tea bags (or one Numi Iced Tea one-quart size tea bag)


Refrigerator for two hours or overnight (the longer the tea steeps, the better the taste.) Remove the tea bags by squeezing them gently between two large spoons. Add fruit sections, sugar, sweetener or ice, as desired. Keep tea refrigerated. Enjoy!



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hokeypokey

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Posted: 07/09/10 01:49pm Link  |  Print  |  Notify Moderator

4 tea bags - "PG Tips" brand from World Market
2 quarts filtered water
Glass (not plastic !) pitcher
Put in refrigerator - Yes, it will make tea in there !

We like it really cold & it just tastes better in glass.

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