Coast Resorts Open Roads Forum: Camp Cooks and Connoisseurs: Grilled Chicken Tenderloins


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Leo Benson

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Joined: 04/30/2003

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Posted: 03/25/09 08:36am

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I am going to give this a try tonite with a side of cold sesame-peanut noodles.

LindaAnn

Columbus MS

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Posted: 03/25/09 10:20am

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This looks really delicious--can't wait to try it.
Do you think maybe it would also be good to use wings?

Thanks for passing it along.

woodburner

Mentor Ohio

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Posted: 03/25/09 01:48pm

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LindaAnn wrote:

This looks really delicious--can't wait to try it.
Do you think maybe it would also be good to use wings?

Thanks for passing it along.

I never thought about using it with wings but boy that sounds interesting!
You could spice it up to your preference and it would be easier to make then deep frying; more healthy too!
If you check the link out....there are a lot of other good recipes to try although we haven't yet; we intend to.

dapmfp

Houston, Texas

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Posted: 03/25/09 06:19pm

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Made this for lunch today-----excellent!

Thanks,
Mary

Dave and Mary
2001 Newmar Dutch Star 3852 DP
2001 Jeep Wrangler

Leo Benson

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Posted: 03/25/09 07:23pm

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Leo Benson wrote:

I am going to give this a try tonite with a side of cold sesame-peanut noodles.

Came out great. Only took about 20 min. The chicken was moist, it did not over cook, even when the outside was golden brown.
I did make the sesame noodles, and some stir fried peapods and water chestnuts to go with it. A very nice meal. I have cold leftovers for lunch tomorrow, will make a nice cold salad plate.