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RE: Misguided Info. reference to South
WHATEVER!! You’re still the fattest most heart attack prone area in the country…deal with it!!!! :S
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Dozer
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10/08/11 10:07pm |
Camp Cooks and Connoisseurs
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RE: Nonpareil hashbrowns
After watching a video or two, visiting the website, and seeing the prices, I cannot wonder why anyone would buy this product when it is just as simple, very much cheaper, and just as convenient to make hashbrowns with a grater, a potato or two and some selected spices -- mainly salt and pepper.
A small sack of real potatoes isn't going to take up as much room as a carton of these containers and will offer a much greater variety of meal options. No over-processed convenience food ever beats the real thing.
Same reason we buy other packaged food....for convienance...These will keep for a long time snd wont rot like as sack of potatoes. Much easier to store and a lot less work.
Never ceases to amaze me what America packs down their gullets in the name of convenience. Just look around at all this convenience!! :E
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Dozer
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09/28/11 09:07am |
Camp Cooks and Connoisseurs
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RE: Easy Fruit Salad
Eat some raw fruits.(if you can find any good ones!)
Canned fruits are for SHTF survival. Spend some time eating right. Factory foods are processed like hell and are dead with the enzymes.
If you get the time, do some foraging too. I like any wild foods I can get.
Our food supply has degenerated unbelievably in the recent years up and getting worse every day that goes by.
It is factory made, genetically engineered, poison. But besides the greed for money, the drive for GMO food is that of necessity. We are overpopulated and our land is devoid of nutrition so they monkey with the food to try and keep pace with the insatiable demands of feeding the US.
In addition, there are not enough farmers in the US to feed us any other way than the way they do now. If the US went to organic farming with the same amount of farmers we have now - we would starve to death.
"In 1935, the number of farms in the United States peaked at 6.8 million as the population edged over 127 million citizens. There are over 285,000,000 people living in the United States. Of that population, less than 1% claim farming as an occupation (and about 2% actually live on farms)."
http://www.epa.gov/oecaagct/ag101/demographics.html
If we look at the trends of farming in the US is goes in just one direction ... down.
Much of the citrus groves in Fla and CA are disappearing due to skyrocketing real estate values. You know farming is tough work and many times nature deals you a blow with disease, pests and inclement weather that destroys crops.
So why would a farmer want to put up with all that when they could get $5,000,0000 or $10,000,000 for prime real estate?
http://the.honoluluadvertiser.com/article/2007/Oct/19/bz/hawaii710190345.html
http://www.californiagreensolutions.com/cgi-bin/gt/tpl.h,content=1039
If the poison food does not drive us crazy, the salty and unnatural combinations and nutritionally bankrupt content will do the job.
The fruits and vegetables taste like rubber and seem to rot before they ripen.
The fruits from Chile are really scary to eat...might as well say they were made in some factory in China!
When I was a kid growing up in L.A. we could pick apricots from a tree in the alley and they had fabulous flavor even when somewhat green.
What do you get now with apricots...tasteless rubber for $3 a pound.
The peaches have lost their fuzz since they are picked green, buffed and waxed with poisons and anti fungals.
You can't wash it off either.
If you didn't like the recipe, you could have just moved on to another post............................
X2
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Dozer
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07/29/11 12:42am |
Camp Cooks and Connoisseurs
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RE: hot dog
There is nothing better than a great hotdog (includes both wiener and bun)covered with chili, onions, relish, mustard. Why would you want to insult it by calling it a sandwich? Besides a hotdog bun is one piece of bread. A sandwich has two distinct pieces of bread.
So a hamburger is between two pieces of bread…does anyone call it a hamburger sandwich?
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Dozer
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06/12/11 08:42pm |
Camp Cooks and Connoisseurs
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RE: hot dog
Look folks when I go to my favorite deli and order a pastrami on rye...I don't say please give me a pastrami on rye sandwich, but its still a sandwich, its meat between bread. A hotdog is meat between bread...its a sandwich.
Dozer
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Dozer
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06/12/11 07:13pm |
Camp Cooks and Connoisseurs
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RE: earth quack Japan
8.9 quack in Northern Japan. bad news. Big fires at refineries.
Oregon Duck...Quack!! Quack!! :)
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Dozer
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03/11/11 02:01am |
Around the Campfire
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RE: Hamburger Recipes....
We dont pan fry hamburger/ground round anymore but boil it. It significantly changes the taste in spaghetti in particular. We now do this for Tacos, Spaghetti and burritos. It doesnt have the sharp taste and reheats (left overs) it is just much more tasty.
We learned this from Taco Bell. They apparently boil their meat too. All the fat seems to boil to the surface and just leaves the meat itself. Anyone else do this?
I got to believe it is more healthy.
To follow Taco Bells’ ideas of how to best deal with meat is like be guided by the United States Congress’ guide to ethics, or should I say unofficial guide. :R
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Dozer
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03/09/11 09:53am |
Camp Cooks and Connoisseurs
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