Coast Resorts Open Roads Forum: Camp Cooks and Connoisseurs: Charcoal vs. Propane
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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Charcoal vs. Propane

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Roadtech

Georgia

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Posted: 02/08/12 06:39am Link  |  Quote  |  Print  |  Notify Moderator

I was cooking last night on charcoal and thinking about it's advantages and disadvantages over propane. One big advantage charcoal has is the ability to bring the charcoal heat down to a very low, slow cook temperature by restricting the air vents on the hood. I can bring the temp down to the point of almost extinguishing the coals. With propane, you are stuck with the lowest knob setting and on my Baby Q, that still gets pretty hot.

Skipper Rod

Bellevue Nebraska

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Posted: 02/08/12 06:42am Link  |  Quote  |  Print  |  Notify Moderator

Plus everything taste better over coals and wood chips!!!
Gave up propane years ago..

weathershak

Delaware

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Posted: 02/08/12 06:53am Link  |  Quote  |  Print  |  Notify Moderator

Charcoals the best, although I am using gas now. I usually have to cook quite a bit at one time and need multiple heat sources, and if its raining out, I still need to cook. We do take advantage of cooking right on the fire when we can. I will usually buy a small bag of charcoal at the camp store and put some right on the fire to help control the heat for those juicy char fire grilled Steaks,Ribs, chicken, butter grilled Lobster tails, fire baked potatoes, and grilled corn on the cob. Stuff always tastes better with charcoal, and even with wood...Now for that Lipitor.


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82corvette

Southeast Nebraska

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Posted: 02/08/12 07:34am Link  |  Quote  |  Print  |  Notify Moderator

I have used gas, charcoal, & now I have a Traeger pellet grill and love it.

Traveler II

Minnesota

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Posted: 02/08/12 07:56am Link  |  Quote  |  Print  |  Notify Moderator

How do you store your charcoal grill in your RV. If I could find a metal container that would fit a charcoal grill it would be great.


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luve2camp

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Posted: 02/08/12 07:56am Link  |  Quote  |  Print  |  Notify Moderator

Without a doubt charcoal and or wood all the way. I have not cooed on gas...even at home...in over three years


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Son of Norway

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Posted: 02/08/12 08:16am Link  |  Quote  |  Print  |  Notify Moderator

We use both charcoal and gas. Which one depends on what we're cooking and how long it takes to get it done. I like charcoal better. We use table top grills and keep them in heavy plastic bags.

Miles


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Roadtech

Georgia

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Posted: 02/08/12 08:28am Link  |  Quote  |  Print  |  Notify Moderator

I keep my charcoal grill in a plastic storage container with a snap on lid that I bought at Lowe's (obviously after it cools down). I then put it in a outside compartment on the RV. I also buy lump charcoal and pour it from the bag into a couple of plastic containers with lids. That prevents spillage and keeps it dry. I find it easier to store it in the RV compartment that way rather than in bags.

korbe

Northern California

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Posted: 02/08/12 08:30am Link  |  Quote  |  Print  |  Notify Moderator

While campin', I use charcoal & wood. Part of my campin' experience for the last 40 years. One of those things I hope to hang on to.


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Cruzette

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Posted: 02/08/12 10:29am Link  |  Quote  |  Print  |  Notify Moderator

We prefer to cook over charcoal, the flavor is much better than gas.

However, we camp often with a small group of friends who all have Baby Q gas grills. They would all say let's eat and everyone would fire up their grills. When our coals were ready to cook on, they'd all be sitting down to eat. We ended up getting a Baby Q too.


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